- ¼ pound strawberries
- 1/2 cup coconut milk
- 1/2 cup Pavel’s Yogurt
- 1/2 tsp Vanilla
- 1 tbsp Honey
- 1/3 cup black chia seeds
- ¼ cup shaved unsweetened coconut
The night before: Remove the green hulls from the strawberries; cut the berries in half. To a blender, add the strawberries and and season lightly with salt. Add the coconut milk, yogurt, vanilla, honey & chia seeds. Blend until smooth.
Transfer to individual bowls, jars, or glasses. Cover and refrigerate overnight.
The next day: Top the puddings with the shaved coconut and serve