Chia Pudding With Berries And Granola

Serves: 2

Chia Pudding1/2 Pavel’s Yogurt
1/2 cup almond milk
1/3 cup black chia seeds
1 cup mixed berries (fresh or frozen)
1 tablespoon maple syrup
½ cup granola

Preparation: NIGHT BEFORE: 10 minutes FINAL PREP: 5 minutes

Prepare the pudding: In a blender, combine the yogurt, almond milk, chia seeds, berries, and maple syrup. Season lightly with salt, and blend until smooth. Transfer to individual glasses or jars, cover, and refrigerate overnight.

Serve: In the morning, garnish with the granola, and serve.