Makes: About 5 pancakes
Ingredients:
- 2/3C Pavel’s Low Fat Vanilla Russian Yogurt
- 1 large egg
- 1/2 cup All-Purpose Flour
- 1 teaspoon baking soda
- 1/2 cup fresh or frozen blueberries (plus more for serving)
Preparation:
TOTAL TIME:15 MINMix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until incorporated. The batter will be thick.
Preheat a griddle or large pan to medium heat. Spray with nonstick cooking spray. Using a 1/4 measuring cup, scoop the batter into the hot pan, spreading into an even circle. Evenly distributing the blueberries, dot on top of each pancake. Cook for about 2-3 minutes or until golden brown, then flip and cook for an additional 2 minutes. Serve with additional blueberries and/or syrup.