Our Recipes

Blueberry Pancakes

blueberry-pancakesMakes: About 5 pancakes


  • 2/3C Pavel’s Low Fat Vanilla Russian Yogurt
  • 1 large egg
  • 1/2 cup All-Purpose Flour
  • 1 teaspoon baking soda
  • 1/2 cup fresh or frozen blueberries (plus more for serving)



Mix yogurt and egg in a medium bowl until blended and smooth. Add flour and baking soda and stir until incorporated. The batter will be thick.

Preheat a griddle or large pan to medium heat. Spray with nonstick cooking spray. Using a 1/4 measuring cup, scoop the batter into the hot pan, spreading into an even circle. Evenly distributing the blueberries, dot on top of each pancake. Cook for about 2-3 minutes or until golden brown, then flip and cook for an additional 2 minutes. Serve with additional blueberries and/or syrup.