1 cup all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 cup semisweet chocolate chips, divided
6 Tbsp. unsalted butter
1 cup bakers sugar
1/2 cup cocoa powder
1 tsp. vanilla extract
1 cup plain whole milk Pavel’s yogurt
TOTAL TIME: 45 MIN
Preheat oven to 350 degrees. Line a 9x9x2-inch metal baking pan with aluminum foil hanging over the edge and spray with cooking spray for easy brownie removal.
Whisk flour, baking powder, and salt in a large bowl. Combine 1/2 cup chocolate chips and butter in a large bowl. Microwave to melt chocolate according to chocolate package directions. Stir until chocolate is melted and smooth; whisk in sugar, cocoa powder, vanilla, and yogurt. Fold wet ingredients into dry ingredients. Fold in remaining 1/2 cup chocolate chips. Pour mixture into prepared pan.
Bake until a tester inserted into center of brownie comes out with a few moist crumbs attached, 25-28 minutes. Let brownies cool completely. Use overhang of aluminum foil to easily remove brownies from pan. Cut into 12 squares with a sharp knife.