Our Recipes

Grilled Pound Cake with Berries & Yogurt Cream


Grilled Pound Cake with Berries & Yogurt Cream

Serves 8


  • Cake
  • 1 package pound cake, cut into 8 slices
  • 2 pints fresh berries
  • 4oz aged balsamic vinegar
  • 3 tablespoons sugar
  • Yogurt Cream
  • 1 cup heavy cream, chilled
  • 1/2 cup Pavel’s Plain Original Russian Yogurt – Whole Milk
  • 1-2 tablespoons sugar (to taste)


Wash and dry berries and place them into a bowl. Combine berries with vinegar & sugar, mix gently. Refrigerate for about 1 hour. In the bowl of a stand mixer fitted with a whisk, beat heavy cream, yogurt and sugar on medium-high speed until soft peaks form. Preheat grill to a medium-high heat and grill pound cake slices on both sides for about 1 minute or until lightly marked. Top grilled pound cake with about 1/4 C of yogurt cream. Top yogurt cream with berry mixture and an additional dollop of yogurt cream.