Ingredients:1 package devil’s food cake mix
1-1/3 cups water
1 cup Pavel’s lowfat plain yogurt
1/2 cup cocoa powder
2 egg whites
1 whole egg
Confectioners’ sugar, for dusting cake
Preparation:
TOTAL TIME: 45 MIN
Preheat oven to 350°F.
In a large bowl, combine the cake mix, water, yogurt, cocoa, egg whites and egg. Beat until combined, about 2-3 minutes.
Pour into a 10-in. bundt pan generously coated with cooking spray. Bake at 350° for 35-40 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to transfer to a wire rack, cool completely. Dust with confectioners’ sugar.