2 tablespoons fresh lemon juice
2 teaspoons chopped fresh oregano
2 garlic cloves, minced
4 (6-ounce) boneless skinless chicken breasts
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 teaspoons canola oil
1/2 cup plain Pavel’s yogurt
1 tablespoon chopped fresh mint
1/2 teaspoon fresh lemon juice
1/8 teaspoon kosher salt
1 garlic clove, minced
TOTAL TIME: 20 MIN
Combine the first 3 ingredients in a small bowl. Sprinkle chicken with 1/4 teaspoon salt and pepper; rub with oregano mixture. Heat a large skillet over high heat. Add oil to pan, swirling to coat. Add chicken, and cook for about 7 minutes on each side, or until juices run clear.
Combine yogurt and remaining ingredients in a small bowl. Serve sauce with chicken.