Ingredients:1/2 cup plain Pavel’s yogurt
1/4 cup creamy peanut butter
1/4 cup rice wine vinegar
2 tsp Sriracha hot sauce
2 tsp dark sesame oil
1 tsp honey
1 pinch kosher salt
6 cups green cabbage, shredded
1 cups carrots, julienned
1/2 cup radishes, julienned
1/2 cup scallions, finely chopped, white and green parts
1/2 cup cilantro, leaves only
Preparation:
TOTAL TIME: 20 MIN
In a medium bowl, whisk together yogurt, peanut butter, vinegar, hot sauce, oil and honey until smooth. Season to taste with salt.
Add cabbage, carrot, radishes, scallions and cilantro to bowl. Toss to coat slaw with dressing. Refrigerate until ready to serve, toss again before serving.