Our Recipes

Strawberry Chia Breakfast Pudding

Serves 2


  • ¼ pound strawberries
  • 1/2 cup coconut milk
  • 1/2 cup Pavel’s Yogurt
  • 1/2 tsp Vanilla
  • 1 tbsp Honey
  • 1/3 cup black chia seeds
  • ¼ cup shaved unsweetened coconut


The night before: Remove the green hulls from the strawberries; cut the berries in half. To a blender, add the strawberries and and season lightly with salt. Add the coconut milk, yogurt, vanilla, honey & chia seeds. Blend until smooth.

Transfer to individual bowls, jars, or glasses. Cover and refrigerate overnight.

The next day: Top the puddings with the shaved coconut and serve