Ingredients
- 1 tablespoon parsley, minced
- 1 tablespoon fresh chives, minced
- 1 clove fresh garlic, minced
- 1 teaspoon garlic powder
- 2 teaspoons onion powder
- 1/4 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 cup Pavel’s yogurt
- 1/3 cup low-fat buttermilk
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
Instructions
Place all ingredients into a food processor and pulse until the ingredients have been fully incorporated, add salt and pepper to taste. Scrape down the sides, if needed, and pulse again. Refrigerate. Serve over mixed greens or as a dip with fresh veggies.
